SMOKED ORGANIC SALMON
Premium quality Organic Atlantic salmon from certified farms in Norway, is processed to provide fillets trimmed to exact specification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
SALMON TROUT
Premium quality salmon trout is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
ATLANTIC SMOKED SALMON “LONG SLICES”
Premium quality Norwegian Atlantic salmon is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
ICELAND SMOKED SALMON
Premium quality Icelandic salmon is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
PACIFIC SOCKEYE SALMON
Premium quality Pacific Sockeye salmon is processed to provide fillets trimmed to exact specification. Available as MSC certificated. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
SCOTTISH SALMON
Premium quality Scottish Atlantic salmon is processed to provide fillets trimmed to exact specification. Available with GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the vacuum technology.