The unique ArcticFish salmon are raised in the purest waters of the north. A unique area that produces some of the best seafood in the world. The remote and frigid environment with its deep shelters, cold and stable temperature, strong currents and natural salinity are perfect for raising the best sustainable salmon.

ArcticFish are carefully selecting where to source the best sustainable salmon for our quality focused consumers. The high quality standards, the omega-3 rich salmon and the continuous focus on sustainable food production keeps Arctic Fish at the lead in meeting today’s consumer trends.

100% recyclable packaging

Milarex are proud to be among the first movers in the seafood category in introducing 100% recyclable packaging. We know that today’s modern consumers are concerned about the environment and are looking for recyclable solutions. We in Milarex want to be a leader in safe and sustainable seafood production. All our ArcticFish consumer packaging will from June 2020 be 100% recyclable and all consumer packs will be carrying our 100% recyclability logo.

Traceability

We in Milarex want to give our seafood consumers the opportunity to see where their salmon comes from and how it’s raised. We believe that openness and honesty create trust. We are carefully selecting where to source the best sustainable Norwegian salmon and you can learn about the area of origin.

Certificates

  • BRC (A grade)
  • IFS (Higher level 99.8%)
  • FDA Registered
  • Organic
  • Global G.A.P/Global G.A.P No GMO
  • ASC
  • MSC
  • OK Kosher

Product catalog

Arctic Seafood

Arctic Seafood GmbH
Große Straße 28
D-49134 Wallenhorst, GERMANY
Mob: +49 (0) 172 / 534 2772
Tel: +49 (0) 5407 / 89843 (DW-22)
Fax: +49 (0) 5407 / 89843 (DW-29)

PACIFIC SOCKEYE SALMON

Cold smoked wild salmon, pre-sliced (Oncorhynchus nerka) caught in Pacific Ocean

100 - 150 g
5 - 10 pcs
120 msc

Cold smoked wild salmon, pre-sliced (Oncorhynchus nerka) caught in Pacific Ocean

Premium quality Pacific Sockeye salmon is processed to provide fillets trimmed to exact specification. Available as MSC certificated. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the MAP and Vacuum technology.

SMOKED ORGANIC SALMON

Cold smoked organic salmon, pre-sliced (Salmo salar) farmed in Norway

50 - 100 g
5 - 10 pcs
120 msc

Cold smoked organic salmon, pre-sliced (Salmo salar) farmed in Norway

Premium quality Organic Atlantic salmon from certified farms in Norway, is processed to provide fillets trimmed to exact specification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the MAP and Vacuum technology.

SALMON TROUT

Cold smoked salmon trout, pre-sliced (Oncorhynchus mykiss) farmed in Iceland, Norway, Denmark

100 g
5 - 10 pcs
120 msc

Cold smoked salmon trout, pre-sliced (Oncorhynchus mykiss) farmed in Iceland, Norway, Denmark

Premium quality salmon trout is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the MAP and Vacuum technology.

ATLANTIC SMOKED SALMON

Cold smoked salmon, pre-sliced (Salmo salar) farmed in Norway

150 - 200 g
5 - 10 pcs
120 msc

Cold smoked salmon, pre-sliced (Salmo salar) farmed in Norway

Premium quality Norwegian Atlantic salmon is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the MAP and Vacuum technology.

ATLANTIC HOT SMOKED SALMON NATUR

Hot smoked salmon portion, Natur (Salmo salar) farmed in Norway

125 g
6 - 8 - 10 pcs
120 msc

Hot smoked salmon portion, Natur (Salmo salar) farmed in Norway

Premium quality Norwegian Atlantic salmon is processed and filleted then cut into ideal-sized portions. The 125 g portions are salted, then dried in controlled conditions before hot smoking over beech wood at around 75°C. Available with ASC or GLOBAL G.A.P. certification. In addition to naturally flavored hot smoked salmon, options include peppered hot smoked salmon. Portions are packed using the MAP and Vacuum technology.

ATLANTIC HOT SMOKED SALMON BLACK PEPPER

Hot smoked salmon portion, Pepper (Salmo salar) farmed in Norway

125 g
6 – 8 - 12 pcs
120 msc

Hot smoked salmon portion, Pepper (Salmo salar) farmed in Norway

Premium quality Norwegian Atlantic salmon is processed and filleted then cut into ideal-sized portions. The 125 g portions are salted, then dried in controlled conditions before hot smoking over beech wood at around 75°C. Available with ASC or GLOBAL G.A.P. certification. In addition to black pepper flavored hot smoked salmon, options include dill coated and series of unique flavors (Exotic, Mexico). Portions are packed using the MAP and Vacuum technology.

MARINATED SALMON - GRAVAD

Marinated gravad salmon, pre-sliced, with mustard-dill sauce, (Salmo salar) farmed in Norway

120 – 200 g with sauce
5 - 10 pcs
120 msc

Marinated gravad salmon, pre-sliced, with mustard-dill sauce, (Salmo salar) farmed in Norway

Premium quality Norwegian salmon are processed and filleted then ready for marinating. Available with ASC or GLOBAL G.A.P. certification. A wide choose of marinades with herbs such dill and Provencal selection is offered, often unique in character and reflecting seasonality. After marinating in controlled conditions for a prescribed time, the fillets are dried and sliced for packing together with a carefully matched sauce. In additional to Gravad marinated salmon, our offer includes a variety of unique flavors, like Black Pepper, Pesto, Provencal or Toscana. Marinated salmon are packed using the MAP technology.

ATLANTIC SMOKED SALMON “ROYAL FILLET”

Cold smoked salmon loin, dry salted (Salmo salar) farmed in Norway

125 - 150 g
5 - 10 -12 pcs
120 msc

Cold smoked salmon loin, dry salted (Salmo salar) farmed in Norway

Premium quality Norwegian salmon are processed and filleted then ready for marinating. Available with ASC or GLOBAL G.A.P. certification. A wide choice of Premium quality Norwegian Atlantic salmon is processed to provide fillets trimmed to exact specification. Salmon loins, without skin are carefully cold smoked over locally sourced beech wood and supplied fresh in range of options such as dill coating. Smoked fillets are cut according to the specification and packed using the Vacuum technology (skin-pack).