CUSTOMER & QUALITY Our products
Salmon - a true superfood!
Our safe and sustainable salmon products are sourced from a list of selected farmers that comply with our high quality standards and sustainable mindset. Taste, texture and color are the essence of customer preference and loyalty and thereby a guiding principle we never will compromise.
In our wide range of products you will find:
- Fresh fillets and portions (with or without skin packed in MAP, Vacuum, Styro or Skin-Pack)
- Frozen fillets, portions and slices (fresh and smoked products packed in MAP, Vacuum or Skin-Pack)
- Smoked fillets, portions and slices (cold and hot smoked products packed in MAP, Vacuum or Skin-Pack)
- Marinated products (fresh and smoked products packed in MAP, Vacuum or Skin-Pack)
Our range of products is extensive: please contact our sales department to receive a full list of products – [email protected]
PRODUCT CATALOG
Species / Origin
SALMON (Salmo salar)
Norway
SALMON TROUT (Oncorhynchus mykiss)
Denmark / Norway / Poland
WILD SALMON (Oncorhynchus nerka)
FAO 67
COD (Gadus morhua)
Atlantisch / Atlantic
Type of preparation
FRESH
COLD SMOKED
MARINATED
HOT SMOKED / COOKED
Trims
Trim A
Trim A
- removed backbone
- removed belly bones
Trim B
Trim B
- removed backbone
- removed belly bones
- removed caudal fin
- removed collarbone bone
- removed belly fat-partially
- removed caudal and dorsal fins
Trim C
Trim C
- removed backbone
- removed belly bones
- removed caudal fin
- removed collarbone bone
- removed belly fat-partially
- removed caudal and dorsal fins
- removed bones
Trim D
Trim D
- removed backbone
- removed belly bones
- removed caudal fin
- removed collarbone bone
- removed belly fat-partially
- removed caudal and dorsal fins
- removed bones
- removed peritoneum
Trim E
Trim E
- removed backbone
- removed belly bones
- removed caudal fin
- removed collarbone bone
- removed belly fat-partially
- removed caudal and dorsal fins
- removed bones
- removed skin
Fresh with / without skin
WHOLE FILLET - LOOSE
WHOLE FILLET - LOOSE
- Trim C-D-E
WHOLE FILLET - VAC
WHOLE FILLET - VAC
- Trim C-D-E
- Packaging size: 240 x 650, 200 x 480
WHOLE FILLET - MAP
WHOLE FILLET - MAP
- Trim C-D-E
- Packaging size: 140.5 x 330
FILLET - LOOSE
FILLET - LOOSE
- Trim C-D-E
FILLET - VAC
FILLET - VAC
- Trim C-D-E
- Packaging size: 160 x 200, 190 x 220
FILLET - MAP
FILLET - MAP
- Trim C-D-E
- Packaging size: 160 x 200
PORTIONS - SKIN PACK
PORTIONS - SKIN PACK
- Trim C-D-E
- Packaging size: 127 x 250, 190,5 x 250
PORTIONS - VAC
PORTIONS - VAC
- Trim C-D-E
- Packaging size: 84 x 190, 336 x 190
PORTIONS - MAP
PORTIONS - MAP
- Trim C-D-E
- Packaging size: 160 x 200
Fresh with spices - with/without skin
FILLET VAC - Gravad
FILLET VAC - Gravad
- Trim C-D-E
- Packaging size: 240 x 650 / 200 x 480
FILLET VAC - Pepper
FILLET VAC - Pepper
- Trim C-D-E
- Packaging size: 240 x 650 / 200 x 480
FILLET VAC / MAP - DIFFERENT RANGE OF FLAVOR
FILLET VAC / MAP - DIFFERENT RANGE OF FLAVOR
- Trim C-D-E
- Packaging size: 84 x 190 / 160 x 200
FILLET MAP - BBQ SALMON
FILLET MAP - BBQ SALMON
- Trim C-D-E
- Packaging size: 160 x 200
FILLET MAP - HERBS SALMON
FILLET MAP - HERBS SALMON
- Trim C-D-E
- Packaging size: 160 x 200
FILLET MAP - MEXICO SALMON
FILLET MAP - MEXICO SALMON
- Trim C-D-E
- Packaging size: 160 x 200
FILLET SKIN PACK - INFUSION SALMON
FILLET SKIN PACK - INFUSION SALMON
- Trim C-D-E
- Packaging size: 127 x 250 / 190,5 x 250
FILLET SKIN PACK - CUBES SALMON
FILLET SKIN PACK - CUBES SALMON
- Trim C-D-E
- Packaging size: 127 x 250 / 190,5 x 250
Cold Smoked
SALMON VAC
SALMON VAC
- Trim C-D-E
- Packaging size: 240 x 650 / 200 x 480
SALMON VAC - SOCKEYE OR SALMON WITH DILL
SALMON VAC - SOCKEYE OR SALMON WITH DILL
- Trim C-D-E
- Packaging size: 240 x 650 / 200 x 480
SALMON VAC
SALMON VAC
- Trim C-D-E
- Packaging size: 160 x 200 / 190 x 220 / 140 x 220
SALMON VAC - CUBES
SALMON VAC - CUBES
- Trim C-D-E
- Packaging size: 160 x 200 / 190 x 220 / 140 x 220
SOCKEYE VAC
SOCKEYE VAC
- Trim C-D-E
- Packaging size: 160 x 200 / 190 x 220 / 140 x 220
SALMON VAC
SALMON VAC
- Trim C-D-E
- Packaging size: 160 x 200 / 190 x 220 / 140 x 220
SALMON VAC - TROUT
SALMON VAC - TROUT
- Trim C-D-E
- Packaging size: 160 x 200 / 190 x 220 / 140 x 220
SALMON VAC - LONG SLICES
SALMON VAC - LONG SLICES
- Trim C-D-E
- Packaging size: 160 x 200 / 190 x 220 / 140 x 220
SUSHI SALMON - SKIN PACK
SUSHI SALMON - SKIN PACK
- Trim C-D-E
- Packaging size: 127 x 250 / 190,5 x 250
SALMON FILLET - SKIN PACK
SALMON FILLET - SKIN PACK
- Trim C-D-E
- Packaging size: 127 x 250 / 190,5 x 250
Hot Smoked
MAP DILL
MAP DILL
- Trim C-D-E
- Packaging size: 127 x 190
MAP NATUR
MAP NATUR
- Trim C-D-E
- Packaging size: 127 x 190
MAP PEPPER
MAP PEPPER
- Trim C-D-E
- Packaging size: 127 x 190
VAC DILL
VAC DILL
- Trim C-D-E
- Packaging size: 127 x 190
VAC NATUR
VAC NATUR
- Trim C-D-E
- Packaging size: 127 x 190
VAC PEPPER
VAC PEPPER
- Trim C-D-E
- Packaging size: 127 x 190
VAC SKIN PACK NATUR
VAC SKIN PACK NATUR
- Trim C-D-E
- Packaging size: 127 x 190
Marinated
MAP GRAVED
MAP GRAVED
- Trim C-D-E
- Packaging size: 160 x 240 / 160 x 220
MAP PEPPER
MAP PEPPER
- Trim C-D-E
- Packaging size: 160 x 240 / 160 x 220
Cooked
SKIN PACK WITH SPICES
SKIN PACK WITH SPICES
- Trim C-D-E
- Packaging size: 160 x 240 / 160 x 220
SKIN PACK NATUR
SKIN PACK NATUR
- Trim C-D-E
- Packaging size: 160 x 240 / 160 x 220