The unique ArcticFish salmon are raised in the purest waters of the north. A unique area that produces some of the best seafood in the world. The remote and frigid environment with its deep shelters, cold and stable temperature, strong currents and natural salinity are perfect for raising the best sustainable salmon.
ArcticFish are carefully selecting where to source the best sustainable salmon for our quality focused consumers. The high quality standards, the omega-3 rich salmon and the continuous focus on sustainable food production keeps ArcticFish at the forefront of today’s consumer trends.
Traceability
We in Milarex want to give our seafood consumers the opportunity to see where their salmon comes from and how it’s raised. We believe that openness and honesty create trust. We are carefully selecting where to source the best sustainable Norwegian salmon and you can learn about the area of origin.
Antibacterial packaging
We are now introducing an antibacterial surface coating on our sleeved consumer products and SKUs (stock keeping units) to prevent any microbial transfer. This antibacterial surface will continuously and permanently kill germs from the packaging throughout the product lifecycle. The surface coating contains photosensitizers a substance that takes advantage of the principle of photodynamic: This photocatalyst is activated by visible light - transfers this energy to the surrounding oxygen. So-called singlet oxygen is created, which efficiently kills germs by oxidizing the germ shell.
Certificates
- BRC (A grade)
- IFS (Higher level 99.8%)
- FDA Registered
- Organic
- Global G.A.P/Global G.A.P No GMO
- ASC
- MSC
- OK Kosher
Product catalog
Arctic Seafood
Arctic Seafood GmbH
Große Straße 28
D-49134 Wallenhorst, GERMANY
Mob: +49 (0) 172 / 534 2772
Tel: +49 (0) 5407 / 89843 (DW-22)
Fax: +49 (0) 5407 / 89843 (DW-29)
PACIFIC SOCKEYE SALMON
Cold smoked wild salmon, pre-sliced (Oncorhynchus nerka) caught in Pacific Ocean
Cold smoked wild salmon, pre-sliced (Oncorhynchus nerka) caught in Pacific Ocean
Premium quality Pacific Sockeye salmon is processed to provide fillets trimmed to exact specification. Available as MSC certificated. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the MAP and Vacuum technology.
SMOKED ORGANIC SALMON
Cold smoked organic salmon, pre-sliced (Salmo salar) farmed in Norway
Cold smoked organic salmon, pre-sliced (Salmo salar) farmed in Norway
Premium quality Organic Atlantic salmon from certified farms in Norway, is processed to provide fillets trimmed to exact specification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the MAP and Vacuum technology.
SALMON TROUT
Cold smoked salmon trout, pre-sliced (Oncorhynchus mykiss) farmed in Iceland, Norway, Denmark
Cold smoked salmon trout, pre-sliced (Oncorhynchus mykiss) farmed in Iceland, Norway, Denmark
Premium quality salmon trout is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the MAP and Vacuum technology.
ATLANTIC SMOKED SALMON
Cold smoked salmon, pre-sliced (Salmo salar) farmed in Norway
Cold smoked salmon, pre-sliced (Salmo salar) farmed in Norway
Premium quality Norwegian Atlantic salmon is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the MAP and Vacuum technology.
ATLANTIC HOT SMOKED SALMON NATUR
Hot smoked salmon portion, Natur (Salmo salar) farmed in Norway
Hot smoked salmon portion, Natur (Salmo salar) farmed in Norway
Premium quality Norwegian Atlantic salmon is processed and filleted then cut into ideal-sized portions. The 125 g portions are salted, then dried in controlled conditions before hot smoking over beech wood at around 75°C. Available with ASC or GLOBAL G.A.P. certification. In addition to naturally flavored hot smoked salmon, options include peppered hot smoked salmon. Portions are packed using the MAP and Vacuum technology.
ATLANTIC HOT SMOKED SALMON BLACK PEPPER
Hot smoked salmon portion, Pepper (Salmo salar) farmed in Norway
Hot smoked salmon portion, Pepper (Salmo salar) farmed in Norway
Premium quality Norwegian Atlantic salmon is processed and filleted then cut into ideal-sized portions. The 125 g portions are salted, then dried in controlled conditions before hot smoking over beech wood at around 75°C. Available with ASC or GLOBAL G.A.P. certification. In addition to black pepper flavored hot smoked salmon, options include dill coated and series of unique flavors (Exotic, Mexico). Portions are packed using the MAP and Vacuum technology.
MARINATED SALMON - GRAVAD
Marinated gravad salmon, pre-sliced, with mustard-dill sauce, (Salmo salar) farmed in Norway
Marinated gravad salmon, pre-sliced, with mustard-dill sauce, (Salmo salar) farmed in Norway
Premium quality Norwegian salmon are processed and filleted then ready for marinating. Available with ASC or GLOBAL G.A.P. certification. A wide choose of marinades with herbs such dill and Provencal selection is offered, often unique in character and reflecting seasonality. After marinating in controlled conditions for a prescribed time, the fillets are dried and sliced for packing together with a carefully matched sauce. In additional to Gravad marinated salmon, our offer includes a variety of unique flavors, like Black Pepper, Pesto, Provencal or Toscana. Marinated salmon are packed using the MAP technology.
ATLANTIC SMOKED SALMON “ROYAL FILLET”
Cold smoked salmon loin, dry salted (Salmo salar) farmed in Norway
Cold smoked salmon loin, dry salted (Salmo salar) farmed in Norway
Premium quality Norwegian salmon are processed and filleted then ready for marinating. Available with ASC or GLOBAL G.A.P. certification. A wide choice of Premium quality Norwegian Atlantic salmon is processed to provide fillets trimmed to exact specification. Salmon loins, without skin are carefully cold smoked over locally sourced beech wood and supplied fresh in range of options such as dill coating. Smoked fillets are cut according to the specification and packed using the Vacuum technology (skin-pack).
