The Icelander is the culmination of decades of expierence in smoking and processing the best sustainable fish for quality focused customers. The premium quality is a result of combination of careful sourcing and our unique care and attention to all steps in the processing of the fish.
In the Icelander you’ll find the unique taste and texture experience Italians love. We follow traditional methods of wooden coldsmoking to deliver this perfectly balanced slow-smoked salmon.
Certificates
- BRC (A grade)
- IFS (Higher level 99.8%)
- FDA Registered
- Organic
- Global G.A.P/Global G.A.P No GMO
- ASC
- MSC
- OK Kosher
Product catalog
Milarex Italy
Milarex Italia Srl
Piazza XX Settembre 1
21100 Varese (VA), ITALY
Tel: +39 0332 242774
Fax: +39 0332 289055
SMOKED ORGANIC SALMON
Cold smoked organic salmon, pre-sliced (Salmo salar) farmed in Norway
Cold smoked organic salmon, pre-sliced (Salmo salar) farmed in Norway
Premium quality Organic Atlantic salmon from certified farms in Norway, is processed to provide fillets trimmed to exact specification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
SALMON TROUT
Cold smoked salmon trout, pre-sliced (Oncorhynchus mykiss) farmed in Iceland, Norway, Denmark
Cold smoked salmon trout, pre-sliced (Oncorhynchus mykiss) farmed in Iceland, Norway, Denmark
Premium quality salmon trout is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
ATLANTIC SMOKED SALMON “LONG SLICES”
Cold smoked salmon, pre-sliced (Salmo salar) farmed in Norway
Cold smoked salmon, pre-sliced (Salmo salar) farmed in Norway
Premium quality Norwegian Atlantic salmon is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
ICELAND SMOKED SALMON
Cold smoked salmon, pre-sliced (Salmo salar) farmed in Iceland
Cold smoked salmon, pre-sliced (Salmo salar) farmed in Iceland
Premium quality Icelandic salmon is processed to provide fillets trimmed to exact specification. Available with ASC or GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
PACIFIC SOCKEYE SALMON
Cold smoked wild salmon, pre-sliced (Oncorhynchus nerka) caught in Pacific Ocean
Cold smoked wild salmon, pre-sliced (Oncorhynchus nerka) caught in Pacific Ocean
Premium quality Pacific Sockeye salmon is processed to provide fillets trimmed to exact specification. Available as MSC certificated. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using Vacuum technology.
SCOTTISH SALMON
Cold smoked salmon, pre-sliced (Salmo salar) farmed in Scotland
Cold smoked salmon, pre-sliced (Salmo salar) farmed in Scotland
Premium quality Scottish Atlantic salmon is processed to provide fillets trimmed to exact specification. Available with GLOBAL G.A.P. certification. Fillets are salted, maturing and dried in controlled conditions. Dried fillets are cold smoked at around 27°C over locally sourced beech wood. Smoked fillets are cut according to the specification and packed using the vacuum technology.
